Calypso Shrimp

READY IN: 20mins
Recipe by Gingerbear

Whizbang Cafe - owner Tommy Sanford, chef Gary Smith

Top Review by ellie_

Delicous way to prepare shrimp but I also made a few minor changes. I didn't have any curry paste so just used the same amount of curry powder and I didn't have any Coco Lopez so used the same amount of Coconut Milk. Thanks for sharing this keeper which we will be having again soon.

Ingredients Nutrition


  1. Saute garlic and ginger in butter for one minute, add remaining ingredients.
  2. Add shrimp cook till firm and pink in color.
  3. Arrange shrimp over rice pour over sauce reduction.
  4. Enjoy!

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