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    You are in: Home / Recipes / Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe
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    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2009

      The flavours were really interesting, but I found the sauce was quite thin and didn't soak into the meat, even though I pierced it and let it sit for 24 h. It could also be because I didn't barbecue the meat, I broiled it (pork chops). I'll still save this recipe though, because it tasted so good, and try it again when I have a barbecue, or maybe on chicken instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      Wonderful! This recipe has the perfect blend of tropical flavor - sweet and slightly spicy. We used chicken breasts and marinated them for about 6 hours. The were moist, tender and flavorful. We'll enjoy this again - Thanks French Tart. Made for Ali Baba's Babes, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      Very good but why not-it has wonderful ingredients! I marinated the chops 24 hours and dribbled fresh marinade over the grilled chops. Thanks for sharing another winner French Tart. Made for NEWEST ZAAR TAG, 08A

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    Nutritional Facts for Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 41
    45%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.6 g
    30%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh gingerroot


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