3 Reviews

The flavours were really interesting, but I found the sauce was quite thin and didn't soak into the meat, even though I pierced it and let it sit for 24 h. It could also be because I didn't barbecue the meat, I broiled it (pork chops). I'll still save this recipe though, because it tasted so good, and try it again when I have a barbecue, or maybe on chicken instead.

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horseplay June 18, 2009

Wonderful! This recipe has the perfect blend of tropical flavor - sweet and slightly spicy. We used chicken breasts and marinated them for about 6 hours. The were moist, tender and flavorful. We'll enjoy this again - Thanks French Tart. Made for Ali Baba's Babes, ZWT5.

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Acerast May 26, 2009

Very good but why not-it has wonderful ingredients! I marinated the chops 24 hours and dribbled fresh marinade over the grilled chops. Thanks for sharing another winner French Tart. Made for NEWEST ZAAR TAG, 08A

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WiGal April 27, 2008
Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze