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1/4 Photos of Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 6
The following items or measurements are not included: