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    You are in: Home / Recipes / Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe
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    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze. Photo by French Tart

    1/4 Photos of Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    French Tart's Note:

    An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
    2. 2
      Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
    3. 3
      Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
    4. 4
      (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 18, 2009

      45

      The flavours were really interesting, but I found the sauce was quite thin and didn't soak into the meat, even though I pierced it and let it sit for 24 h. It could also be because I didn't barbecue the meat, I broiled it (pork chops). I'll still save this recipe though, because it tasted so good, and try it again when I have a barbecue, or maybe on chicken instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Wonderful! This recipe has the perfect blend of tropical flavor - sweet and slightly spicy. We used chicken breasts and marinated them for about 6 hours. The were moist, tender and flavorful. We'll enjoy this again - Thanks French Tart. Made for Ali Baba's Babes, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      Very good but why not-it has wonderful ingredients! I marinated the chops 24 hours and dribbled fresh marinade over the grilled chops. Thanks for sharing another winner French Tart. Made for NEWEST ZAAR TAG, 08A

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 41
    45%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.6 g
    30%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh gingerroot

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