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    You are in: Home / Recipes / Calypso Rice Recipe
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    Calypso Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2005

      I made this rice for the Judeva cookathon, it was good, but there was just something missing, although I increased the turmeric, I think it could have even used more (just personal taste) I also felt it needed more heat. I also added in fresh minced garlic, I will make again, and mabey add in some sliced almonds. Thanks for sharing...Kittencal:)

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    • on September 29, 2004

      This was very good. I put all the ingredients in my rice cooker, added more rice, and a touch of orange juice and it turned out delicious. Thanks!

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    • on July 27, 2004

      This was a tasty and pretty rice dish. My non-onion eating fiance didn't even realize there were onions in it; I couldn't taste them either. The "picky boys" didn't like it, but then, they don't like most things except for pizza and cookies. I enjoyed both the appearance and flavor of this rice. Recipe was made as directed, except that I didn't use the parsley (didn't have any fresh). Thank you for a change of pace from boring old white rice.

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    Nutritional Facts for Calypso Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 4
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    10%
    Protein 2.8 g
    5%

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