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    You are in: Home / Recipes / Calypso Rice Recipe
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    Calypso Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Judedeva's Note:

    This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.

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    Units: US | Metric


    1. 1
      In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
    2. 2
      Add remaining ingredients except parsley.
    3. 3
      Reduce heat to low and cook, covered, for 20 minutes.
    4. 4
      Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
    5. 5
      Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.

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    Ratings & Reviews:

    • on October 21, 2005


      I made this rice for the Judeva cookathon, it was good, but there was just something missing, although I increased the turmeric, I think it could have even used more (just personal taste) I also felt it needed more heat. I also added in fresh minced garlic, I will make again, and mabey add in some sliced almonds. Thanks for sharing...Kittencal:)

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    • on September 29, 2004


      This was very good. I put all the ingredients in my rice cooker, added more rice, and a touch of orange juice and it turned out delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004


      This was a tasty and pretty rice dish. My non-onion eating fiance didn't even realize there were onions in it; I couldn't taste them either. The "picky boys" didn't like it, but then, they don't like most things except for pizza and cookies. I enjoyed both the appearance and flavor of this rice. Recipe was made as directed, except that I didn't use the parsley (didn't have any fresh). Thank you for a change of pace from boring old white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calypso Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 160.2 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 2.8 g

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