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    You are in: Home / Recipes / Calypso Rice Recipe
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    Calypso Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2002

      Awesome!!! My wife and I really enjoy rice dishes, this was extraordinary!! We will definitely make this again. My wife and I do not care for green bell pepper, however I went ahead and used an entire red one. I think next time I will put some green onions in for flavor and appearance. Good job!!!

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    • on February 15, 2003

      It is a flavorful dish without being packed with calories. I added green onions as suggested and I cooked mine in a rice cooker. I like the well-balanced flavor. It's impressive looking yet so easy to prepare. Thank you for sharing your recipe.

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    • on May 03, 2003

      We thought this was a tasty and colorful rice dish, Dancer^. I liked the subtle sweetness from the pineapple juice. I followed your directions and made no changes. 5-stars for flavor, presentation and ease of preparation. Thanks for posting this recipe.

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    • on December 12, 2003

      Followed the directions precisely and was looking forward to this dish based on the glowing reviews and were sadly disappointed. Won't be making this again.

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    • on January 24, 2004

      I had really high hopes for this, but it turned out horribly. I followed the measurements and directions precisely, but the salty, hot pineapple flavor was not good and I am not, personally, a big fan of soggy boiled bell peppers. The boiled onions were not a highlight either. We ate a couple bites and threw the rest in the trash. If I were to make this again I would try sauteeing the veggies first and adding them at the end, rather than over-boiling them with the rice and not adding more than a pinch of salt. I think that maybe lowering the saltiness would help the flavor of the pineapple. Sorry.

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    Nutritional Facts for Calypso Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 4
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 2.9 g
    5%

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