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    You are in: Home / Recipes / Calypso Rice Recipe
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    Calypso Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
    2. 2
      Stir in remaining ingredients except parsley.
    3. 3
      Reduce heat to low and cook, covered, for 20 minutes.
    4. 4
      Remove from heat and let stand, covered, for five minutes, or until all liquid is absorbed.
    5. 5
      Fluff rice with a fork and serve with fresh parsley sprinkled on top.

    Ratings & Reviews:

    • on September 05, 2002

      55

      Awesome!!! My wife and I really enjoy rice dishes, this was extraordinary!! We will definitely make this again. My wife and I do not care for green bell pepper, however I went ahead and used an entire red one. I think next time I will put some green onions in for flavor and appearance. Good job!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      55

      It is a flavorful dish without being packed with calories. I added green onions as suggested and I cooked mine in a rice cooker. I like the well-balanced flavor. It's impressive looking yet so easy to prepare. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003

      55

      We thought this was a tasty and colorful rice dish, Dancer^. I liked the subtle sweetness from the pineapple juice. I followed your directions and made no changes. 5-stars for flavor, presentation and ease of preparation. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Calypso Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 4
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 2.9 g
    5%

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