Calypso Rice

READY IN: 35mins
Top Review by James Craig

Awesome!!! My wife and I really enjoy rice dishes, this was extraordinary!! We will definitely make this again. My wife and I do not care for green bell pepper, however I went ahead and used an entire red one. I think next time I will put some green onions in for flavor and appearance. Good job!!!

Ingredients Nutrition


  1. In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
  2. Stir in remaining ingredients except parsley.
  3. Reduce heat to low and cook, covered, for 20 minutes.
  4. Remove from heat and let stand, covered, for five minutes, or until all liquid is absorbed.
  5. Fluff rice with a fork and serve with fresh parsley sprinkled on top.

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