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    You are in: Home / Recipes / Calypso Rice Recipe
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    Calypso Rice

    Calypso Rice. Photo by Karen Elizabeth

    1/1 Photo of Calypso Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    docholliday's Note:

    Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa

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    Serves: 10


    1 cup s ...

    Units: US | Metric


    1. 1
      In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
    2. 2
      Add honey, garlic, salt and thyme; cook and stir 1 minute.
    3. 3
      Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
    4. 4
      Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
    5. 5
      Remove from heat; let stand 5 minutes. Fluff with fork before serving.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 26, 2012


      I like risottos and paellas, I found this a very good vegetarian one. I wasn't quite sure what summer squash was, so I used butternut, which I always find goes well in this kind of dish. I used the greens, and added sliced zucchini .. more squash, and more green :) The honey and tabasco, so unusual, so delicious, really makes this dish! We dont get a saffron rice mixture here (or not that I've found), so I simply used normal rice and added some saffron threads. I also used vegetarian stock rather than chicken broth. I found this dish to be packed with flavour and pleasing to the eye, we had it as a main meal and it easily makes 4 main servings. Lovely recipe, thanks docholliday, made for PAC Spring 2012

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    Nutritional Facts for Calypso Rice

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 76.9
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.8 mg
    Sodium 984.6 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.2 g
    Sugars 8.5 g
    Protein 4.7 g

    The following items or measurements are not included:

    saffron rice mix

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