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    You are in: Home / Recipes / Calypso Corn Recipe
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    Calypso Corn

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2011

      A very attractive side dish. This was made the night before and the flavors blended beautifully. I was a little shy on the red pepper but added in a couple of diced radishes for additional color and flavor. Instead of canned beans, I used Simple Black Beans (Simple Black Beans). This is a great dish for a potluck. Made for Vivacious Violets during ZWT #7.

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    • on June 03, 2011

      Certainly scrumptious! And colorful! And tasteful! And easy! What else could you ask for? I love the lime juice and agree, that is a must...could of eaten the whole freakin' bowl. But...alas didn't. Thanks dear Kelly for posting this! Made for ZWT 7

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    • on June 02, 2011

      This was simple and good. I loved how all of the flavors complemented each other. Fresh lime juice is a must. Thanks kellychris for a nice side. Made for ZWT7 for Emerald City Shakers.

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    • on May 31, 2011

      We really enjoyed this. I thought it might be better heated a little, so I heated the leftovers in the microwave and I thought it was equally good chilled as well as heated. The black beans, cilantro and spices made it really delicious. Thanks, kellychris. Made for ZWT7 for the Mischief Makers team.

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    Nutritional Facts for Calypso Corn

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 49
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 10.6 g
    42%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    chili

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