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    You are in: Home / Recipes / Calvin's Fried Rice Recipe
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    Calvin's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    catalinacrawler's Note:

    the key is to start with cold rice...after that its hard to mess up!! (unless you over do it with the soy sauce) i learned the base of this great recipe from my boyfriend and tweeked it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.
    2. 2
      in a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.
    3. 3
      crack eggs into a bowl & beat lightly.
    4. 4
      add seasame oil to bacon fat in wok or skillet & heat on med-high.
    5. 5
      add the carrots & saute for 1 minute.
    6. 6
      add the onion, garlic and cold rice, don't over stir or you'll break down the rice.
    7. 7
      once rice starts to brown (10 minutes) add bacon & pork chops.
    8. 8
      move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.
    9. 9
      add peas and let rice sit for 5 minutes without stirring.
    10. 10
      after 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.
    11. 11
      finish off with soy sauce & seasame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Calvin's Fried Rice

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 118
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 80.0 mg
    26%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 13.9 g
    27%

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