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    You are in: Home / Recipes / Calvin's Creamed Lobster Recipe
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    Calvin's Creamed Lobster

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    This is the story that I found in our local magazine ""Saltscapes" : "When travelling around Southwest Nova Scotia with a lobster fisherman for a guide, one learns about the family enterprise. Calvin d'Entremont's grandfather, father and three brother are fishermen. It's a major industry for the region - 25 percent of the world's lobster is caught there. On Dumping Day, the first day of the season, everyone gathers at 5:45am for the Blessing of the Fleet, and boats leave at 6:00am. This recipe is simple and delicious, served in a bowl or on toast."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 lobster, whole, cooked
    • 1/2 cup cream
    • salt and pepper
    • 1 dash cayenne

    Directions:

    1. 1
      Sauté pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed.

    Ratings & Reviews:

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    Nutritional Facts for Calvin's Creamed Lobster

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 344
    71%
    Total Fat 38.3 g
    58%
    Saturated Fat 23.3 g
    116%
    Cholesterol 275.1 mg
    91%
    Sodium 484.6 mg
    20%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 30.8 g
    61%

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