Calves Liver With Avocado
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 slices calf liver (thin 1 1/2 ounce slices)
- 2 medium avocados, peeled and quartered
- 1⁄2 cup flour
- 2 teaspoons salt
- 12 tablespoons butter
- 1 tablespoon chives, chopped
- 1 lemon, juice of
- 1 tablespoon parmesan cheese, grated
directions
- Dust the liver and avocado slices with flour and sprinkle lightly with salt.
- Heat two saute pans.
- Melt 4 Tbsps of butter in each.
- In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.
- Arrange the liver slices on a heated plate, alternating with avocado slices.
- In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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