Calvert Manor Frog's Legs
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 frog's legs
- 1⁄2 cup lemon juice
- salt and pepper
- 1 egg, beaten
- 1 cup cracker, finely crushed
- oil (for frying)
directions
- Boil water in a large saucepan; add salt and lemon juice.
- Skin the legs and scald for about two minutes; remove and dry.
- Season with salt and pepper; dip in beaten egg followed by cracker crumbs.
- Heat oil to 380°F and deep fat fry for three minutes.
- Serve while hot.
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RECIPE SUBMITTED BY
Molly53
United States