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    You are in: Home / Recipes / Calvados Sidecars Recipe
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    Calvados Sidecars

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mary winecoff's Note:

    Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007

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    Units: US | Metric


    1. 1
      Run lemon wedge around rims of 2 small Martini glasses to moisten.
    2. 2
      Spread sugar on a small plate and dip rims in sugar to coat.
    3. 3
      Fill shaker with ice and add Calvados, Cointreau and lemon juice.
    4. 4
      Shake vigorously 10 seconds, then strain into glasses.

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    Ratings & Reviews:

    • on November 03, 2008


      YUM! This was even better than I thought it would be! Tart but just sweet enough to be perfect! The flavors here hit your mouth in different spots and make your taste buds take notice. I would make this again in a heart beat! Lemony and delicious! I used my Homemade Edible Glitter - Colored Salt or Sugar to rim the glass. MMMMMMM! Thank you for a GREAT recipe!

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    • on February 03, 2008


      This one is very potent but has a great taste. I used Triple Sec as orange liqueur. But Grand Marnier could be a better option. The sugar on the glasses is a must. It's tart with a hint of sweet but like I said just a little hint. Thanks Mary :) Made for Market tag.

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    Nutritional Facts for Calvados Sidecars

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    orange liqueur

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