Calvados Sauce

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READY IN: 25mins
Recipe by zeldaz51

Instead of gravy for poultry, pork, etc. From New Mexico Magazine.

Ingredients Nutrition


  1. Put calvados, cider, and shallots in a saucepan.
  2. Bring to a rapid boil and simmer until volume is reduced by half.
  3. Strain out the shallots, return reduced liquid to pan.
  4. Bring to a boil and whisk in cream and butter just prior to serving.

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