Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill before serving or for best results refrigerate overnight.
Most Helpful

Wonderful salsa. The first time I made it because I wanted to do something different than regular chips and dip for a party and it was a huge success. This time I think it would be perfect to compliment the heat on our BBQ cajun fish tonight. Thanks for posting.

Brit in Texas May 08, 2010

Very nice! A great way to jazz up plain boring rice! I used sun dried tomatoes that were packed in oil (I patted off the oil). I really didn't like the texture of these so I won't use them next time. I also used a lot less cilantro. Turned out great! Thank you for posting :)

flygirl #5 February 19, 2010