Calpis / Calpico
photo by Random Rachel
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
2 cups syrup
- Serves:
- 8
ingredients
-
Syrup
- 1 cup plain yogurt
- 1 1⁄4 cups sugar
- 3⁄4 teaspoon fruit fresh (citric acid)
-
Calpis or Calpico
- 1⁄4 cup calpis syrup
- 1 1⁄2 cups water
- 1⁄3 cup ice
directions
-
Syrup:
- Combine yogurt and sugar in a small saucepan. Place over low heat, and stir until sugar is dissolved, 3-4 minutes. (Do not boil.).
- Remove from heat, and stir in citric acid.
- Store syrup in refrigerator (I use a mason jar.).
-
Calpis/Calpico:
- Pour water into 2+ cup pyrex measuring cup. Add ice, and stir to chill. Stir in syrup, and pour into glass. Enjoy!
- You can multiply the serving size up to make a pitcher full if you like. Some people prefer more or less syrup, so make a single serving to decide how strong you like it.
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