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    You are in: Home / Recipes / Calpis / Calpico Recipe
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    Calpis / Calpico

    Calpis / Calpico. Photo by Random Rachel

    1/2 Photos of Calpis / Calpico

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Random Rachel's Note:

    A refreshing yogurt based drink that is popular in Japan. Not exactly the same as the real stuff, but very close, and the ingredients are common. If you couldn't find citric acid, but Fruit Fresh is mostly citric acid, and it works fine for this recipe. The syrup will keep in the fridge for at least a few months, if not longer.

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    Ingredients:

    Serves: 8

    Yield:

    cups sy ...

    Units: US | Metric

    Syrup

    Calpis or Calpico

    • 1/4 cup calpis syrup
    • 1 1/2 cups water
    • 1/3 cup ice

    Directions:

    1. 1
      Syrup:.
    2. 2
      Combine yogurt and sugar in a small saucepan. Place over low heat, and stir until sugar is dissolved, 3-4 minutes. (Do not boil.).
    3. 3
      Remove from heat, and stir in citric acid.
    4. 4
      Store syrup in refrigerator (I use a mason jar.).
    5. 5
      Calpis/Calpico:.
    6. 6
      Pour water into 2+ cup pyrex measuring cup. Add ice, and stir to chill. Stir in syrup, and pour into glass. Enjoy!
    7. 7
      You can multiply the serving size up to make a pitcher full if you like. Some people prefer more or less syrup, so make a single serving to decide how strong you like it.

    Ratings & Reviews:

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    Nutritional Facts for Calpis / Calpico

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 9
    53%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.7 g
    138%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fruit fresh

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