Callas
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 1 1⁄2 cups cooked rice
- 1⁄4 cup milk
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup sugar
- 1 1⁄2 cups self-rising flour
- 3 large eggs, lightly beaten
- 1⁄2 teaspoon nutmeg
- oil, for frying
- powdered sugar, for dusting
directions
- Place rice in medium bowl.
- drizzle milk over the rice and mash until almost smooth.
- Add next 5 ingredients (vanilla through nutmeg), beat until smooth.
- Fry in hot oil (350°F) until golden brown, about 2 1/2 minutes, turning once.
- Dust with powdered sugar.
- Serve hot.
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Reviews
-
What a nice treat for Sunday breakfast today! I did cut the recipe down to 1/3, which was quite easy, and fried them in a small saucepan. They were so light, puffy, and not greasy at all! I will admit to splurging by dipping them in a little raspberry jam too :) I did have a bit of a problem mashing up the rice with the milk, so I threw it in the blender, gave it a few quick pulses, and continued on with the recipe from there. It worked great!
RECIPE SUBMITTED BY
Poll_of_the_Purple_
Mayking, Letcher County, Kentucky
I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years.
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