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In the Jamaican sections of your grocery store you`ll find canned Callaloo Greens which I used along with fresh spinach. I diced the onion and used scallions in place of the chives. I found enough flavor so I didn`t add the maggi seasoning. The scotch bonnet could be cut in half and seeded as for there wasn`t much heat! I used pork not the crab. Also skipped the margarine for I never use it. This is a thick and creamy soup full of flavor.

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Rita~ March 13, 2007
Callaloo (Trinidad)