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1/3 Photos of Callaloo (Trinidad)
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini’s have this iron rich soup at least once a week, usually on a Sunday. Can be made in advance and freezes well.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 6
The following items or measurements are not included: