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    You are in: Home / Recipes / Callaloo (Creamy Spinach and Okra) Recipe
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    Callaloo (Creamy Spinach and Okra)

    Callaloo (Creamy Spinach and Okra). Photo by Jazmina

    1/1 Photo of Callaloo (Creamy Spinach and Okra)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jazmina's Note:

    This is one of my favorite recipes! Straight out of the west indies, it turned me into a spinach lover and it is easy to make. I hope you enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and stem spinach and rip or chop leaves into medium sized pieces. Wash okra de-stem and chop into smaller chunks. Mince up your onion, garlic, hot pepper and sweet pepper.
    2. 2
      Heat a medium sized pot on med-high add in some oil.
    3. 3
      When oil is hot add in onion and cook until it starts to become translucent, now add in your garlic and chili, cook until a golden brown.
    4. 4
      Add in your coconut milk starting with half a can and stir everything together.
    5. 5
      Add in your spinach, okra and sweet pepper. Turn down heat and mix well letting the spinach welt. Add more coconut milk if needed, you want to keep the coconut milk just below the food line.
    6. 6
      Cook for about 15 to 20 minutes until the okra and spinach are soft, and mash easily.
    7. 7
      Remove from heat and blend or mash everything together.
    8. 8
      Return to heat on low and add salt as needed.
    9. 9
      Serve on rice with lemon wedges and enjoy!
    10. 10
      It makes a great side dish or a meal on it's own.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on December 02, 2008

      35

      I had all the ingredients so I made this for lunch. Sounded good but a bit unusual with the coconut milk so I only made half the recipe and did use the optional hot pepper. It's quick to make and had a good flavor (after squeezing in fresh lemon juice), but the texture after blending really put me off. Mine turned out slimy, the way okra tends to do. It might be better to use a potato masher rather than a blender. I didn't totally puree mine, actually it looked just like your picture. Not wanting to waste good ingredients I did have this for lunch but it's not something I would fix again. I give this 3 stars because it is what I would consider to be a healthy dish but definitely for someone with the appreciation for such health benefits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      I made this last week and came back to post a review, This was a very good recipe, I love soups and wanted to try something different ...this is excellent, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Callaloo (Creamy Spinach and Okra)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 198
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 18.8 g
    94%
    Cholesterol 0.0 mg
    0%
    Sodium 1371.1 mg
    57%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 14.3 g
    57%
    Sugars 13.9 g
    55%
    Protein 12.3 g
    24%

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