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Callaloo is a thick spicy soup made with dasheen (taro) leaves, which are available from Caribbean or other specialty stores. If you can’t find them, use fresh spinach instead. From "The Best of Cajun & Creole Cooking by Alex Barker".
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 6
The following items or measurements are not included: