Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cali's "Slow Cooker" Chili Recipe
    Lost? Site Map

    Cali's "Slow Cooker" Chili

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Manda_Lee's Note:

    This recipe is simple, DELICIOUS and elegant. This chili can be served at a baby shower, birthday party, or any weekday evening. It has sweet and spicy seasonings with a hint of corriander and it will knock your socks off! It's best paired with gold tortilla chips and sharp cheddar cheese or it can be combined with those ingredients and turned into a deliciously comforting bake!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground meat, frozen (we used hamburger)
    • 2 -3 cups water (plus an additional 3 cups, varies on size of cooking vessel)
    • 3 beef bouillon cubes
    • 1 (15 ounce) can red kidney beans
    • 1 (15 ounce) can black beans
    • 1/4 teaspoon coriander seeds (we used seeds) or 1/4 teaspoon coriander powder (we used seeds)
    • 2 (1 1/4 ounce) packets mccormick chili seasoning mix (or make your own)

    Directions:

    1. 1
      Cook hamburger, medium-high heat, with 2-3 cups water and the buillion cubes until cooked through and the cubes are dissolved.
    2. 2
      Drain off the liquid and brown the beef over medium-high heat until it's reached desired color.
    3. 3
      Add beef to slow cooker.
    4. 4
      Slightly drain and rinse both cans of beans, add to cooker.
    5. 5
      Add both packets of chili seasoning (if using own add to desired taste).
    6. 6
      Add 1/4 tsp of corriander to ingredients in cooker.
    7. 7
      Add the additional water to the cooking vessel.
    8. 8
      Cook over medium-high for 6-8 hours until chili is thickened and ingredients are married together.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cali's "Slow Cooker" Chili

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 6
    94%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    ground meat

    chili seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites