Californian Honey Orange Slices
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
3 half pints
ingredients
- 4 large oranges
- 1 1⁄4 cups sugar
- 1 1⁄4 cups honey
- 4 teaspoons lemon juice
- 3 cinnamon sticks
- 1 1⁄2 teaspoons whole cloves
- 1 1⁄2 teaspoons whole allspice
directions
- Prepare home canning jars and lids according to manufacture's instructions.
- Slice oranges, discarding end pieces; cut slices in half and place in a saucepan.
- Add just enough water to cover & bring to a boil, then reduce heat.
- Simmer until peel is tender, about 30 minutes (make sure to test a small bite to make sure it is tooth tender); drain.
- Combine sugar, honey and lemon juice; bring to a boil.
- Add orange slices and spices tied in a cheesecloth bag or a tea ball (I used mulling spices and it worked quite nicely in this recipe); simmer for 40 minutes.
- Pack hot orange slices into hot jars, leaving 1/4 inch headspace.
- Ladle hot syrup over orange slices, leaving 1/4 inch headspace.
- Remove air bubbles with nonmetallic spatula and make sure to wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly, just until a point of resistance is met-fingertip tight.
- Process 10 minutes in a boiling-water canner.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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