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    You are in: Home / Recipes / California Wilted Spinach Salad Recipe
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    California Wilted Spinach Salad

    California Wilted Spinach Salad. Photo by Sharlene~W

    1/1 Photo of California Wilted Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharlene~W's Note:

    Eye pleasing salad with a splash of orange flavor. I also serve this salad with pine nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly rinse spinach on cold water, remove stems.
    2. 2
      Dry with paper toweling or spin dry.
    3. 3
      To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
    4. 4
      Heat dressing just until it starts to boil.
    5. 5
      Toss spinach with hot dressings and bacon bits.
    6. 6
      Garnish with orange sections.

    Ratings & Reviews:

    • on July 25, 2002

      45

      We really enjoyed this salad. The dressing has a very distinct flavor that isn't too sweet like some of the fruit dressings are. The orange taste is great with the spinach. I didn't use the bacon bits, and I added some toasted pecans. Very good, I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

    • on March 10, 2007

      55

      Very simple and very good! We loved the simple vinaigrette which was made even easier by microwaving until quite hot. Omitted the bacon since I was serving this with smoked turkey breast and Mashed Potatoes With Roasted Garlic and Herbs. Other citrus could be subbed for the orange, depending on the season: honey tangerine, clementines, etc. Tip: Best eaten same meal it is prepared since the spinach will turn really soggy. Do not toss the vinaigrette with the salad until just before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Wilted Spinach Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.7 g
    18%
    Protein 2.8 g
    5%

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