Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This recipe came from my Uncle. He baked it for us in his bread maker when we were visiting in Chula Vista and we fell in love!

Ingredients Nutrition

  • 1 12 cups milk, plus
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 4 cups flour
  • 2 tablespoons sugar
  • 1 12 teaspoons salt
  • 2 14 teaspoons yeast

Directions

  1. Put each ingredient in bread maker as listed.
  2. When adding yeast besure it doesnt touch the milk.
  3. Bake as you would any bread maker bread.
  4. I use the 2# setting and light crust.
  5. Enjoy.
Most Helpful

This is a great recipe - makes a big, tall loaf, but it isn't too fluffy - has a good flavor and texture. This will be my new white bread recipe - thanks so much.

pheasant farmer July 26, 2005

This bread was absolutely wonderful and so easy to make. I was really skeptical at first. I thought that maybe this recipe asked for too much flour but the results were outstanding. We ate the whole entire loaf lastnight with real butter. Man, I cannot wait to make this recipe again. Thank you so much!

Gingerbear April 03, 2005

Wow! I can see why you fell in love. Finally a bread machine recipe that bakes up high and light and delicious! I followed the directions exactly as given and I am so pleased with the results. Thank you for sharing this.

TxBluebonnet March 21, 2005