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    You are in: Home / Recipes / California White Bread Recipe
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    California White Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    NYLaura's Note:

    This recipe came from my Uncle. He baked it for us in his bread maker when we were visiting in Chula Vista and we fell in love!

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    Units: US | Metric


    1. 1
      Put each ingredient in bread maker as listed.
    2. 2
      When adding yeast besure it doesnt touch the milk.
    3. 3
      Bake as you would any bread maker bread.
    4. 4
      I use the 2# setting and light crust.
    5. 5

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 26, 2005


      This is a great recipe - makes a big, tall loaf, but it isn't too fluffy - has a good flavor and texture. This will be my new white bread recipe - thanks so much.

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    • on April 03, 2005


      This bread was absolutely wonderful and so easy to make. I was really skeptical at first. I thought that maybe this recipe asked for too much flour but the results were outstanding. We ate the whole entire loaf lastnight with real butter. Man, I cannot wait to make this recipe again. Thank you so much!

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    • on March 21, 2005


      Wow! I can see why you fell in love. Finally a bread machine recipe that bakes up high and light and delicious! I followed the directions exactly as given and I am so pleased with the results. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for California White Bread

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2401.4
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 24.4 g
    Cholesterol 116.5 mg
    Sodium 3860.5 mg
    Total Carbohydrate 428.6 g
    Dietary Fiber 15.3 g
    Sugars 26.5 g
    Protein 68.3 g

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