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    You are in: Home / Recipes / California Walnut Meringues With Limoncello Buttercream Recipe
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    California Walnut Meringues With Limoncello Buttercream

    California Walnut Meringues With Limoncello Buttercream. Photo by WhiskingWings

    1/3 Photos of California Walnut Meringues With Limoncello Buttercream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    WhiskingWings's Note:

    Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol.

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    Serves: 8


    meringu ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Line a baking sheet with parchment (do not grease or use silicone).
    2. 2
      Pulse the walnuts with the icing sugar in a food processor until finely ground, then sift. Set aside.
    3. 3
      In a very clean bowl with electric beaters, beat the egg white, meringue powder, sugar and salt until stiff peaks form (this should take 8-10 minutes).
    4. 4
      Beat in the vanilla and colouring until well blended.
    5. 5
      Gently dust the walnut mixture over the beaten mixture and gently fold it in until the meringue is smooth and shiny.
    6. 6
      Transfer to a piping bag (or plastic bag with the corner snipped off) and pipe 3/4" rounds on the parchment.
    7. 7
      Tap the baking sheet on a counter gently (to release any trapped air bubbles), then set aside for 15 minutes.
    8. 8
      Place in the oven and immediately reduce the oven temperature to 350°F
    9. 9
      Bake 10-12 minutes and cool completely on the sheets.
    10. 10
      For filling:.
    11. 11
      Cream together coconut oil, icing sugar, Limoncello, extract, lemon zest and colouring until creamy.
    12. 12
      Chill at least 1 hour before filling the macarons with 1/2 tbsp of the mixture.

    Ratings & Reviews:


    Nutritional Facts for California Walnut Meringues With Limoncello Buttercream

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 26.6 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.2 g
    Sugars 16.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    meringue powder


    lemons, zest of

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