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    You are in: Home / Recipes / California Walnut and Blue Cheese Savoury Shortbread Recipe
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    California Walnut and Blue Cheese Savoury Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Amberngriffinco's Note:

    A different shortbread! It's savory.. Serve with: - sliced pear, blue cheese - use as a crust for an apple tart - candied walnut pieces pressed into top - with wine - with salad - with soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      In a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. Whisk until well blended.
    3. 3
      Add butter, blue cheese and lemon zest to the flour mixture. Knead by hand until dough becomes soft and forms into a ball.
    4. 4
      Using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.
    5. 5
      Bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. Cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for California Walnut and Blue Cheese Savoury Shortbread

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 64
    65%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.2 mg
    3%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.6 g
    3%

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