California Vegetable Casserole
Added March 11, 2007 | Recipe #216329
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Easy and good way to use frozen California veggie blends. Originally, I was going to jazz it up a bit, but then decided to make it as written (adding salt and pepper) so I could fairly review it. It was good, but really needed some more flavor. When I make this again, I'll add to the cream sauce some garlic, chopped scallions and mustard powder and/or paprika. I think I may even add crushed crackers on top. Thanx for a good starting-point recipe!
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Nutritional Facts for California Vegetable Casserole
Serving Size: 1 (107 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 308.7
Calories from Fat 243
78%
Total Fat 27.0 g
41%
Saturated Fat 17.0 g
85%
Cholesterol 83.1 mg
27%
Sodium 264.8 mg
11%
Total Carbohydrate 8.8 g
2%
Dietary Fiber 0.1 g
0%
Sugars 0.1 g
0%
Protein 8.4 g
16%
The following items or measurements are not included:
frozen broccoli carrots cauliflower mix
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