1 Review

Easy and good way to use frozen California veggie blends. Originally, I was going to jazz it up a bit, but then decided to make it as written (adding salt and pepper) so I could fairly review it. It was good, but really needed some more flavor. When I make this again, I'll add to the cream sauce some garlic, chopped scallions and mustard powder and/or paprika. I think I may even add crushed crackers on top. Thanx for a good starting-point recipe!

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*Parsley* January 05, 2008
California Vegetable Casserole