California Turkey Burger

Submitted by Cori S

"Easy and good!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 burgers
• Serves: 4

ingredients

• 1 lb ground turkey
• 1⁄2 cup cilantro, finely chopped
• 1⁄3 cup breadcrumbs
• 3 tablespoons yellow mustard
• 1 egg, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 8 slices monterey jack cheese
• 1⁄2 red bell peppers or 1/2 yellow bell pepper, seeded and cut in rings

directions

1. Combine first seven ingredients in a large bowl.
2. Shape into 4 patties.
3. Grill over high heat for 15 minutes or until no longer pink in center.
4. Top with cheese during last few minutes of grilling.
5. Grill pepper rings for two minutes.
6. Place burgers on bun, top with pepper rings.

Reviews

[Nimz_]

I'm not an expert on turkey burgers but this one was so moist and tasty. I loved the mustard in this although I added extra to my bun which I won't do again. I don't particularly care for cilantro so I used Parsley which I know changed the flavor a lot but for the better for me. Other than the cheese and red pepper, I also added some red onion. Loved it. Thanks for sharing. I'll make this one again.

 

[sugarpea]

One of the best turkey burgers I've ever had and I've had quite a few. Rich and delicious, colorful and textural, it's melt-in-your-mouth tender and moist. Deserving of 27*s, Cori.