California Turkey Burger

Total Time
Prep 15 mins
Cook 15 mins

Easy and good!

Ingredients Nutrition


  1. Combine first seven ingredients in a large bowl.
  2. Shape into 4 patties.
  3. Grill over high heat for 15 minutes or until no longer pink in center.
  4. Top with cheese during last few minutes of grilling.
  5. Grill pepper rings for two minutes.
  6. Place burgers on bun, top with pepper rings.


Most Helpful

I'm not an expert on turkey burgers but this one was so moist and tasty. I loved the mustard in this although I added extra to my bun which I won't do again. I don't particularly care for cilantro so I used Parsley which I know changed the flavor a lot but for the better for me. Other than the cheese and red pepper, I also added some red onion. Loved it. Thanks for sharing. I'll make this one again.

~Nimz~ March 22, 2014

One of the best turkey burgers I've ever had and I've had quite a few. Rich and delicious, colorful and textural, it's melt-in-your-mouth tender and moist. Deserving of 27*s, Cori.

sugarpea May 01, 2008

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