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I love this combination. It's one of my favorites. The recipe intro is exactly right; making the rice is the most difficult part. Rolling, especially maki-style (as I did) is really a snap. I've been making sushi for awhile now, but I used this recipe to teach my oldest son, who LOVES sushi, how to make it. I garnished the plates with pickled daikon slices (yum), wasabi mayonnaise and pickled ginger slivers. Thanx!

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*Parsley* April 30, 2011

Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too. The only change I made was to the sushi rice, I had no sugar so used honey instead.

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Zazen Warrior August 01, 2008
California Tuna Roll