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    You are in: Home / Recipes / California Tuna Roll Recipe
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    California Tuna Roll

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2011

      I love this combination. It's one of my favorites. The recipe intro is exactly right; making the rice is the most difficult part. Rolling, especially maki-style (as I did) is really a snap. I've been making sushi for awhile now, but I used this recipe to teach my oldest son, who LOVES sushi, how to make it. I garnished the plates with pickled daikon slices (yum), wasabi mayonnaise and pickled ginger slivers. Thanx!

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    • on August 01, 2008

      Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too. The only change I made was to the sushi rice, I had no sugar so used honey instead.

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    Nutritional Facts for California Tuna Roll

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.1 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    English cucumbers

    avocados

    wasabi powder

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