California Tacos

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READY IN: 35mins
Recipe by Darryn Glass

I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.

Ingredients Nutrition


  1. Brown ground beef with the onion, garlic, salt and pepper until red is gone.
  2. Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
  3. Add 2/3 cup minute rice.
  4. Cover and simmer 3-5 minutes.
  5. Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

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