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    You are in: Home / Recipes / California Taco Salad Recipe
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    California Taco Salad

    California Taco Salad. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a large bowl, mix together lettuce, beans, cheese, avocado, mango, olives, and chicken. Sprinkle with lime juice and dressing and toss thoroughly.
    2. 2
      Top salad with broken chips and, if desired, dollops of sour cream and salsa.

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    Ratings & Reviews:

    • on August 06, 2009


      This was very yummy! I liked the flavor the lime juice brought out in it. I used ground turkey seasoned with taco seasoning and "Salad Spritzer" for the vinaigrette. It all went together nicely but felt like it was missing something, not quite sure what - maybe onions or garlic? All in all it is a very good recipe that I will make again! Thanks for sharing!

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    • on May 11, 2007


      Delicious! I used lean ground beef and tomatoes in my salad. I liked the addition of the lime juice with the vinaigrette dressing. I also used some salsa and sour cream on top and added some fresh cilantro. I like this version of taco salad better than the catalina one.

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    Nutritional Facts for California Taco Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.5
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 5.5 g
    Cholesterol 38.2 mg
    Sodium 196.6 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 9.8 g
    Sugars 7.1 g
    Protein 18.5 g

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