Total Time
45mins
Prep 15 mins
Cook 30 mins

Yum! Rich and full of flavor! California figs are awesome in this treat. Adapted from the California Fig folks!

Ingredients Nutrition

Directions

  1. Melt margarine in a 9 x 13 inch baking pan, either in a microwave or in a pre-heating oven.
  2. Mix in cracker crumbs, wheat germ, sunflower seeds, ground flax seed(if using), and figs; press down in an even layer.
  3. Pour non-fat sweetened condensed milk evenly over the crumb mixture. Top with coconut and walnuts, pressing down lightly.
  4. Bake in a 350°F oven for 25-30 minutes or until toasty brown. Cool.
  5. Serve from pan in small squares or break into toffee-like pieces.
  6. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with this California sweet treat!
Most Helpful

WHAT A WONDERFUL FIGGY TREAT! After making this up several days ago, we have had it as a topping for ice cream & on a dish of homemade apple sauce, as well as over breakfast cereal, & IT'S GREAT however it's eaten! Now that I have a local supply of dried figs, this recipe will be made often! Many thanks for sharing it! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #34]

Sydney Mike November 16, 2009