California Sushi Wraps

"Great for Picnics!! And yes dear...so tasty!!"
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 Wrap
Serves:
6
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ingredients

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directions

  • Cook rice according to package directions. (Cooking time varies. Add Salt and Butter if desired while preparing rice to taste.).
  • Once rice is cooked, set aside and allow to cool to room temperature.
  • Add rice seasoning, green onions and rice vinegar to cooled rice and mix well. Continue to cool.
  • Chop Zucchini into 2" shoots. Shred carrots and pull apart the layers to the imitation crab meat or crumble albacore tuna into small chunks. Set aside.
  • Prepare the sushi wraps.
  • Heat a tortilla one at a time in the microwave for 10 seconds. Pull out of microwave and place a seaweed sheet on top of tortilla. Add a little over a 1/2 cup rice mixture on top of seaweed sheet and cover the Nori seaweed sheet in a layer.
  • Place a layer of shredded carrots over the rice layer.
  • On one edge of the wrap lay shoots of zunnhini and meat then from that end start to roll and fold in the edges of the wrap until fully completely wrapped.
  • Roll folded wraps in tinfoil and cut down the center at an angle.
  • Great with soy sauce and/or wasabi.
  • Great for Picnic shindigs.
  • Enjoy!

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