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    You are in: Home / Recipes / California Sushi Rice Salad Recipe
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    California Sushi Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #DBLEE's Note:

    Taste like California roll but in a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rice and rinse thoroughly. Place rice and water in a rice cooker and set until cooked. Alternately, place rice and water in a medium saucepan. Bring to a boil over high heat, reduce to a simmer, and cook covered until done, 35 to 45 minutes. Allow to cool before using.
    2. 2
      Combine the dressing in a mixing bowl and set aside until needed.
    3. 3
      In a large mixing bowl add in the cooked sushi rice and with wooden paddle add in the dressing and moving the sushi rice and dressing to combine. Add in the crabmeat, cucumber, avocado and ginger and mix well and pour in a serving platter and top with sea weeded strips.

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    Ratings & Reviews:

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    Nutritional Facts for California Sushi Rice Salad

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 91
    18%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 665.4 mg
    27%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.2 g
    20%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    wasabi powder

    pickled ginger

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