California Style Guacamole
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 Batch
ingredients
- 4 anaheim chilies, charred cleaned and diced
- 4 avocados, peeled and pitted (this is for Haas which are small, when using the larger Florida type avocado, adjust accordingly)
- 6 key limes, juiced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 tomatoes, large diced small
- 1⁄2 cup onion, sweet small dice
- 1⁄4 cup cilantro, chopped
directions
- Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
- Place everything in a bowl and mix well.
- Refrigerate for 30 minutes and serve with chips.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.