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    You are in: Home / Recipes / California-Style Fish Tacos Recipe
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    California-Style Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    loveleesmile's Note:

    A keeper. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    For fish

    For Chipotle Pico de Gallo

    For the Avocado cream

    Directions:

    1. 1
      For Fish: Pat fish dry and combine in a nonreactive bowl with lime juice, white wine and garlic. Set aside to marinate about 10 to 15 minutes.
    2. 2
      When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.
    3. 3
      Heat a grill to medium-high. Rub with olive oil. Place fish on grill and cook for 5 to 8 minutes (depending on the thickness of the fillet), then flip with a spatula in one swift motion and cook another 5 to 8 minutes, until cooked through. Remove from grill, cut into strips and place in tortillas. Let guests add toppings.
    4. 4
      For the pico: Combine all ingredients in a bowl, and stir to combine.
    5. 5
      For the Avocado Cream: Place in a food processor, and blend until smooth.

    Ratings & Reviews:

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    Nutritional Facts for California-Style Fish Tacos

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1552.6
     
    Calories from Fat 487
    31%
    Total Fat 54.1 g
    83%
    Saturated Fat 13.3 g
    66%
    Cholesterol 236.0 mg
    78%
    Sodium 3170.9 mg
    132%
    Total Carbohydrate 175.8 g
    58%
    Dietary Fiber 17.2 g
    69%
    Sugars 8.5 g
    34%
    Protein 86.2 g
    172%

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