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This was just excellent!! I cut the recipe in half for the two of us and it turned out great!! The garlic was especially good and the combination of tastes were mouth watering. Served it with boiled parsely and chives potatoes and a green salad. Excellent dinner Mysterygirl!!

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Derf April 18, 2002

This was excellent! Since there are only 2 of us, I used boneless skinless breasts for the chicken, and added 1/4 of a cup of chicken broth to the wine and lemon mixture. (The boneless breasts don't provide much "juice".) The only thing I would do differently next time is to increase the amount of sauce fixin's. I made macaroni and cheese and baked crumb-topped tomatoes to go with this, but we could have made a meal out of the crusty bread and this chicken recipe! Next time I won't work so hard... :o) Thanks for a great recipe, Mysterygirl, this will get used often!

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Terri F. May 15, 2002

Excellent, Mysterygirl!! So tender & delicious - I will definitely make this again. Even fussy DH loved it! Thanks!!!

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KeyWee April 22, 2002

Fabulous, easy recipe! The house smelled wonderful and we loved it even more when we ate it. Didn't have heads of fresh garlic, so I used minced garlic (in water) - worked well, but next time I will use fresh garlic. Good bread for sopping up garlic/sauce is a must. Served it w/Garlic Mashed potatoes (from a box) and a fresh spinach salad. Yum!

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Musical Joy May 20, 2002

Made this last night for my DH and he loved it! Definitely need the bread for the juices. I used 3 boned and skinned chicken breasts and it was tender and moist and delicious! Thanks for posting.

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Babs in Toyland May 04, 2002

Very clever, using spices and herbs to cut down on sodium. I removed all the skin before cooking, yet the chicken was so tender, not dry. It's so light and healthy. The wine, combined with a mixture of dried and fresh spices created a pleasant aroma while the food was being cooked. I served mine with rice accompanied by a glass of white wine. Superb! Thanks for posting your recipe.

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Peter Pan May 04, 2002

Very good but if you are using skinless, boneless breasts you need to cut back on the cooking time. I baked it for 50 minutes and that was way too long. Also I added the chicken broth.

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Pam in B.C. June 25, 2002

Excellent blend of flavors!!! I am a garlic lover and this was wonderful but not overwhelming for the non garlic lover as has been stated before. Easy preperation. This is a keeper. Thanks for posting!!!!!

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Virginia Chandler May 21, 2002

My kids loved it. The chicken was so tender. Its a keeper for sure.

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Miss Beth May 06, 2002

Good one, mysterygirl! The garlic isn't overpowering at all. Since I don't like celery, we substituted portobellini mushrooms and it tasted great. Thanks!

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M&Mers May 04, 2002
California-Style Chicken