Total Time
15mins
Prep 10 mins
Cook 5 mins

This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have

Ingredients Nutrition

Directions

  1. Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
  2. Take about a quarter cup of cheddar and place it down the center of the tortilla.
  3. Add about 3 oz of kidney beans.
  4. Add a quarter of the chopped tomato.
  5. Add lettuce.
  6. Add a quarter sliced avocado.
  7. Pour as much ranch dressing as desired.
  8. Enjoy your salad in a tortilla!

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