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    You are in: Home / Recipes / California Shrimp and Pineapple Salad Recipe
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    California Shrimp and Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.

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    Units: US | Metric



    1. 1
      In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
    2. 2
      Gently stir in pineapple.
    3. 3
      Mix together the dressing ingredients.
    4. 4
      Set out 4 serving plates and line with clean lettuce leaves.
    5. 5
      Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
    6. 6
      Serve remaining dressing on the side.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on October 29, 2002


      This salad was superb! I followed the recipe, leaving out the lychees, and cutting the celery to 2 stalks. My hubby and I enjoyed this very much. Great with the fresh pineapple! The dressing was perfect with these ingredients. I will make this again!

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    • on April 09, 2003


      Wow, this is delicious, even with canned pineapple as I couldn't find a fresh pineapple. I cut the recipe in half for 2 people. I followed the recipe, didn't use the lychees. Love the dressing will try it on other salads. I served the salad on a bed of baby greens, with braised Lamb chops and red potatoes. This will made a great summer salad & a complete dinner.

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    • on November 15, 2006


      A fantastic dish and so easy to prepare. Wife raved about it and she doesn't like pineapple. Think next time will toast almonds before adding. Omitted lychees as have no earthly idea what they (it) are (is).

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    Nutritional Facts for California Shrimp and Pineapple Salad

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.9
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 5.9 g
    Cholesterol 243.9 mg
    Sodium 1064.0 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 8.6 g
    Sugars 42.0 g
    Protein 33.2 g

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