California Shrimp and Pineapple Salad

READY IN: 15mins
Recipe by HeatherFeather

A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.

Top Review by MizzNezz

This salad was superb! I followed the recipe, leaving out the lychees, and cutting the celery to 2 stalks. My hubby and I enjoyed this very much. Great with the fresh pineapple! The dressing was perfect with these ingredients. I will make this again!

Ingredients Nutrition

Directions

  1. In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
  2. Gently stir in pineapple.
  3. Mix together the dressing ingredients.
  4. Set out 4 serving plates and line with clean lettuce leaves.
  5. Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
  6. Serve remaining dressing on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a