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    You are in: Home / Recipes / California Scampi Recipe
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    California Scampi

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 27, 2004

      This was very simple to make and tastey as well. I also used the sauce recipe with Mahimahi as well. It is a keeper.

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    • on October 08, 2009

      This was very good. I scaled things back to only feed 2 people, however I made a lot of the sauce. I cooked the shrimp a minute or 2, took them out, let the wine reduce, then tossed everything with some thin spaghetti & fresh basil. This will definately be made in our house again. Hubby ate everything on his plate, and that is always a good sign. Thanks so much for posting the recipe.

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    • on September 18, 2007

      This was delicious and so easy. Because I used frozen shrimp there was quite a bit of liquid in the pan so I removed the shrimp with a slotted spoon when pink and continued to reduce the sauce. I returned the shrimp to the pan and sprinkled with parsley. I served with linguine and parmesan cheese as well as lemon wedge. Thank you for this great recipe!

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    • on September 23, 2010

      To make this even more "California" I substitute cilantro for the parsley, add in 1/2 a chopped avocado and 1 chopped chipotle, then serve it over roasted spaghetti squash. I've also done this with 1/2 shrimpand 1/2 bay scallops, yummy!!

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    • on July 20, 2009

      Wonderful recipe. I increased everything! The sauce is lemony and garlicky and buttery so you can't go wrong there. I zested the lemon and put that in too. Served this over angel hair pasta, topped with Parmesan cheese. Everyone loved it!

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    • on September 04, 2006

      Hi Dancer, Thankyou for posting this great recipe. I added a sprinkle of Old Bay seasoning to the recipe and it turned out great.

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    Nutritional Facts for California Scampi

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 26
    25%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 148.9 mg
    49%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    salt and pepper

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