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I love taco salads but have never used baked beans in them. I really wanted to make this, but I didn't have any lettuce... so I used brown rice as a base, and followed the rest of the recipe. I really appreciated the recipe of the dressing! I did add a bit more vinegar to make the dressing more tangy. The result was a delicious lunch that I know I'll make often! Thanks for posting, AbbaGav-
Roxygirl

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Roxygirl in Colorado April 09, 2012
California Salad