California Rolls (Japanese)

Total Time
Prep 20 mins
Cook 0 mins

Havn't tried this but don't want to lose it.Looks pretty easy.

Ingredients Nutrition


  1. Peel an avocado and cut it into strips or mash it.
  2. Put imitation crab in a bowl and mix with salt and mayonnaise.
  3. Cover a bamboo mat with plastic wrap.
  4. Put a sheet of dried seaweed on top of the mat.
  5. Spread sushi rice on top of the seaweed and press firmly.
  6. Sprinkle sesame seeds over the sushi rice.
  7. Turn the sushi layer over so that the seaweed is on top.
  8. Place avocado and crab lengthwise on the seaweed.
  9. Roll the bamboo mat forward,
  10. pressing the ingredients inside the cylinder-shaped sushi.
  11. Press firmly the bamboo mat with hands, then remove the rolled sushi.
  12. Cut the sushi roll into bite-size pieces.


Most Helpful

Such a treat! I used about 1/2 cup of toasted sesame seeds (on the outside of the rolls, as on recipe, the ones on current picture are obviously done inside out). Served with Benihana Ginger Dipping Sauce # 302380.

rosslare October 05, 2013

Five stars for sure. I made this the other night for our supper and we loved it. My family all loves sushi and to be able to make it at home is a HUGE plus for me. Thank you for your recipe, we will enjoy it forever now.

mommyoffour September 18, 2010

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