California Rolls (Japanese)

READY IN: 20mins
Recipe by PugMomma Brenda

Havn't tried this but don't want to lose it.Looks pretty easy.

Top Review by rosslare

Such a treat! I used about 1/2 cup of toasted sesame seeds (on the outside of the rolls, as on recipe, the ones on current picture are obviously done inside out). Served with Benihana Ginger Dipping Sauce # 302380.

Ingredients Nutrition

Directions

  1. Peel an avocado and cut it into strips or mash it.
  2. Put imitation crab in a bowl and mix with salt and mayonnaise.
  3. Cover a bamboo mat with plastic wrap.
  4. Put a sheet of dried seaweed on top of the mat.
  5. Spread sushi rice on top of the seaweed and press firmly.
  6. Sprinkle sesame seeds over the sushi rice.
  7. Turn the sushi layer over so that the seaweed is on top.
  8. Place avocado and crab lengthwise on the seaweed.
  9. Roll the bamboo mat forward,
  10. pressing the ingredients inside the cylinder-shaped sushi.
  11. Press firmly the bamboo mat with hands, then remove the rolled sushi.
  12. Cut the sushi roll into bite-size pieces.

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