California Roll Wrap

READY IN: 20mins
Recipe by Gaelige Coinnaigh

Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g

Top Review by windhorse23

This made a huge amount of food. Six tremendous servings in large wraps and I still had filling left over. I used sashimi instead of crab, which I tore into smaller pieces. Otherwise I followed the recipe pretty closely. They came out like cold seafood burritos. They must have been good because my DH ate two, and he is not a big eater. I couldn't even finish one.

Ingredients Nutrition


  1. Combine rice, avocado, cucumber, green onion and crab. Blend well.
  2. Whisk together mayo, wasabi, soy sauce and rice vinegar.
  3. Add dressing mixture to rice mixture. Toss to blend.
  4. Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2” slices and serve.

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