Great idea for a sushi loving salad eater! I made the recipe exactly as written and we really enjoyed it. All the flavours of our favorite veggie sushi without the hassle of making the rolls. Good one evelyn!
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This salad was wonderful just as written. I will add shrimp the next time I make it...and there definitely will be a next time...and soon!!! Easy to prepare and delicious the next day too! Thanks Evelyn...you've allowed me to enjoy a California Roll with little effort and a delicious taste!
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Great. Didn?t use the pickled ginger and still came out fantastic!!!
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This was a great recipe and worked very well as a salad proir to Cioppino. My rice turned yellow with the addition of carrots
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Delicious salad! This tasted really close to a California Roll, and is way easier to assemble. I especially like the addition of the minced pickled ginger and nori...made it seem authentic. :) I didn't include ginger juice in the dressing, because I'd added a lot of pickled ginger to the salad. Thanks for posting!
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AMAZING! I love shushi but, like so many others, can't seem to master the art of making the rolls. This is a great tasting and easy alternative. I omitted the ginger and added more avocado simply because that's my preference. I've begun to apply this concept to some of my other sushi favorites - thanks so much for posting it! :o)
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Tastes just like a California Roll!! We loved it ~ a truly unique salad that cures those sushi cravings for sure. I used jasmine rice and followed instructions pretty much as planned. I skipped toasting the sesame seads as I already had some toasted. I also used wasabi paste (about 1 tsp) instead of powder as that's what I had on hand. Thanks for the wonderful salad experience!!
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This is an excellent salad. I prepared it to serve on a salad bar for some pretty picky eaters and left out the avocado (afraid of browning) and the dressing (afraid it would be too spicy for their tastes). I added some extra rice vinegar to up the flavor. They inhaled it, and I had no leftovers. I saved back a small portion for my own lunch and added the avocado and dressing...it was divine. :) I love California Rolls, and will be making this salad often. Thanks for posting.
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A great tasting recipe. I made this recipe with one change; I used a short-grain sushi-rice, a Calrose type, which I microwaved.
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