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    You are in: Home / Recipes / California Roll Salad Recipe
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    California Roll Salad

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on February 08, 2004

      Great idea for a sushi loving salad eater! I made the recipe exactly as written and we really enjoyed it. All the flavours of our favorite veggie sushi without the hassle of making the rolls. Good one evelyn!

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    • on April 16, 2012

      This salad was wonderful just as written. I will add shrimp the next time I make it...and there definitely will be a next time...and soon!!! Easy to prepare and delicious the next day too! Thanks Evelyn...you've allowed me to enjoy a California Roll with little effort and a
      delicious taste!

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    • on April 14, 2012

      Great. Didn?t use the pickled ginger and still came out fantastic!!!

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    • on November 06, 2011

      This was a great recipe and worked very well as a salad proir to Cioppino. My rice turned yellow with the addition of carrots

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    • on May 15, 2010

      Delicious salad! This tasted really close to a California Roll, and is way easier to assemble. I especially like the addition of the minced pickled ginger and nori...made it seem authentic. :) I didn't include ginger juice in the dressing, because I'd added a lot of pickled ginger to the salad. Thanks for posting!

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    • on November 30, 2007

      AMAZING! I love shushi but, like so many others, can't seem to master the art of making the rolls. This is a great tasting and easy alternative. I omitted the ginger and added more avocado simply because that's my preference. I've begun to apply this concept to some of my other sushi favorites - thanks so much for posting it! :o)

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    • on April 05, 2006

      Tastes just like a California Roll!! We loved it ~ a truly unique salad that cures those sushi cravings for sure. I used jasmine rice and followed instructions pretty much as planned. I skipped toasting the sesame seads as I already had some toasted. I also used wasabi paste (about 1 tsp) instead of powder as that's what I had on hand. Thanks for the wonderful salad experience!!

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    • on August 05, 2005

      This is an excellent salad. I prepared it to serve on a salad bar for some pretty picky eaters and left out the avocado (afraid of browning) and the dressing (afraid it would be too spicy for their tastes). I added some extra rice vinegar to up the flavor. They inhaled it, and I had no leftovers. I saved back a small portion for my own lunch and added the avocado and dressing...it was divine. :) I love California Rolls, and will be making this salad often. Thanks for posting.

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    • on September 18, 2004

      A great tasting recipe. I made this recipe with one change; I used a short-grain sushi-rice, a Calrose type, which I microwaved.

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    Nutritional Facts for California Roll Salad

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 173
    33%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1397.4 mg
    58%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 15.4 g
    61%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    pickled ginger

    wasabi powder

    ginger juice

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