Tasty! For easier eating I sliced the avocado and put in the bottom of the bowl and placed the salad on top. sprinkled with a little roasted seaweed sheet and a dash of soy sauce. Made for I Recommend Tag.
This was very good, but I made a few changes. I upped the soy sauce for more flavor and I used avocado mayonnaise. Avocado "mayonnaise" (Candida Friendly). Also, instead of putting it in a halved avocado I served it with sliced avocados. Yum, thanks for posting! Made for Spring PAC, 2013