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    You are in: Home / Recipes / California Roll Salad Recipe
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    California Roll Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2013

      Tasty! For easier eating I sliced the avocado and put in the bottom of the bowl and placed the salad on top. sprinkled with a little roasted seaweed sheet and a dash of soy sauce. Made for I Recommend Tag.

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    • on April 02, 2013

      This was very good, but I made a few changes. I upped the soy sauce for more flavor and I used avocado mayonnaise. Avocado "mayonnaise" (Candida Friendly). Also, instead of putting it in a halved avocado I served it with sliced avocados. Yum, thanks for posting! Made for Spring PAC, 2013

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    Nutritional Facts for California Roll Salad

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 291
    59%
    Total Fat 32.4 g
    49%
    Saturated Fat 4.7 g
    23%
    Cholesterol 25.7 mg
    8%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 14.2 g
    57%
    Sugars 2.1 g
    8%
    Protein 16.2 g
    32%

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